Requirements:- Have at least a Diploma in Food Service OR Experience in F&B (Advantage)
Fluent in English and Bahasa Malaysia- Energetic, enthusiastic & customer service oriented
Able work on shifts, weekends and public holidays
- Has good skills and good personality
Experience in F&B industry is an added advantage
Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules- Assist and manage team members when needed
Assist and administer all necessary paperwork
- Assist and analyze profitability statements and fulfil branch sales plans established
Maintain and maintain accurate inventory- Understand, enforce and adhere to all company policies and procedures
Assist in maintaining all company operating standards and compliance
- Ensure that Malaysian law regulations are practiced, enforced and complied with.
Keep the restaurant clean at all times- Delivers high quality and consistent products daily and every shift
Perform other tasks as assigned.
Job Type: Full-time
Pay: Up to RM2,
- 00 per month
Benefits: - Flexible schedule
Meal provided- Opportunities for promotion
Professional development
Schedule:
Monday to Friday Weekend jobs
Supplemental Pay:
* Overtime pay
Expected Start Date: 08/01/2024
