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ASSISTANT PASTRY (INTERNATIONAL CRUISE LINER)

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Early Applicant
  • 4 months ago
  • Be among the first 50 applicants
Exp: 2-4 Years
Malaysia, Kuala Lumpur
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Job Description

Monthly Salary: Started USD 1002

Requirements

  • Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruise line.
  • Good Pastry Skills.
  • Communicate effectively with the senior management.
  • Possess ability to lead and make decisions.
  • Must be cost and quality conscious.
  • Fluent in written and spoken English.
  • Malaysian only.

Essential Responsibilities

  • Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
  • Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods
  • provided.
  • Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
  • Possess knowledge and ability to use general techniques such as the use of a piping bag.
  • Able to read, understand, follow and prepare company recipes.
  • Maintain a safe and clean work environment by complying with USPH and Company Regulations.
  • Able to work in any section of the Pastry Department and demonstrate methods and recipes to
  • subordinates.
  • Produce and maintain the expected level of food quality in assigned area and according to instructions
  • from the Pastry Chef.
  • Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
  • Rectify any discrepancies immediately.
  • Communicate relevant provision issues to the Chef De Partie on a daily basis.
  • Possess a good knowledge of Pastry and an understanding of culinary terms.

Benefits

  • Travel around the World.
  • Meals, accommodation & medical are provided.
  • Earn USD Salary.
  • Career advancement.
  • High rate of promotion.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

English

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Date Posted: 12/07/2024

Job ID: 84312607

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