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Restaurant Green View

? Assistant Manager

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

  • Assist in the overall management of restaurant operations, ensuring smooth daily operations
  • Lead and motivate the dining team to deliver excellent customer service and maintain high standards
  • Conduct workforce planning, adjustments, and staff supervision to ensure optimal efficiency
  • Implement and enforce standard operating procedures (SOP) to maintain quality and hygiene standards
  • Handle customer inquiries, feedback, and complaints promptly and professionally
  • Collaborate with the management team to develop business growth and improvement strategies, and more.

Job Requirements

  • At least 2 years of experience in a restaurant management position
  • At least 2 years of experience working in a seafood restaurant
  • Proficient in both Chinese and English communication
  • Able to work on public holidays and weekends
  • Critical thinking and problem-solving skills, capable of effectively handling operational challenges
  • Possesses leadership qualities, able to motivate and guide the team
  • Passionate and patient about the food and beverage industry.

Job Benefits

  • Additional service charge income every month
  • Career development opportunities
  • Staff meals and employee discounts
  • Training and development programs
  • Annual leave, sick leave, company trips, and more.
  • EPF/SOCSO/PCB

More Info

Industry:Other

Function:NA

Job Type:Permanent Job

Skills Required

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Date Posted: 11/07/2024

Job ID: 84181343

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Last Updated: 12-07-2024 00:55:27 AM
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