Job Description:
- Take diet order using the tab and to ensure correct patient name and bed number is key in.
Take diet order as per patient diet type/restriction provided by nursing staff.- Prepare reports for kitchen personnel in preparation of meals.
To print out order chit for plating process.
- To be involved in plating process when needed.
Distribute patient's meals in the shortest time possible when the meals are delivered to the wards.- Ensure all patients received their diet as per order.
Ensure enough extra meal are provided for late admission.
- To perform duties as per assigned by Superior or Manager from time to time.
Job Requirement:
- Possess at least Diploma in related field or Sijil Pelajaran Malaysia (SPM).
At least one (1) year of working experience in related field.- Willing to work rotational shift.
Willing to work on weekend and Public Holiday.
- Good in verbal and written communication skills in English and Bahasa Malaysia.
Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM1,900.00 per month
Benefits: - Additional leave
Gym membership Maternity leave
- Opportunities for promotion
Parental leaveSchedule: Weekend jobs
Supplemental Pay:
Performance bonus
Education:
Experience:- Food & Beverage: 1 year (Preferred)
Language:- Bahasa Malaysia & English (Preferred)
Location:
Masai (Preferred)
