Job Responsibility
- Provide leadership and manage restaurant in achieving company goal
- Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
- Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to optimize profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Invest in the growth of your team members through continuous training and development initiatives.
- Uphold all company policies and standards
- Perform other duties as assignedDuties and Responsibilities:
Provide leadership and manage restaurant in achieving company goal
Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to optimize profitability
Drive Scorecard Performance and P&L Performance
Participate in all local restaurant marketing, training and cleaning activities
Invest in the growth of your team members through continuous training and development initiatives.
Uphold all company policies and standards
Perform other duties as assigned
Job Requirements
- Education Requirements; Degree or Diploma in any discipline
- At least 3 years experiences in F&B management and min 2 years as Manager in charge
- Good technical or SOP knowledge
- Proven of upholding operations and company standards
- Strong leadership skills with a passion for fostering a positive team environment
- Proficiency in restaurant operations, including inventory management and cost control
Job Benefits
- Fast Track Career Progression
- Inpatient @ Outpatient Medical
- Staff Meal
- Uniform Provided
- Annual Leave up to 16 days
- Free Monthly Meal Voucher
